canape

Crab, Parma Ham & Mango Salad

starter

Slow Cooked Chicken & Tarragon Press, Hazelnut Emulsion, Charred Sweetcorn, Truffle Oil, Salad Cress

main

Haggis Stuffed Chicken Breast, Bashed Neep Croquette, Champit Tattie, Braised Baby Carrots, Mustard, Whisky Jus

dessert

Sticky Toffee Pudding, Butterscotch Sauce, Traditional Ice Cream